I found this yummy recipe at Menus4Moms in May. Our family has really been enoying it here, since it is chicken and not beef based. Enjoy!
Chicken in Basil Cream Sauce
1/4 c. milk
1/4 c. bread crumbs
4-6 chicken breasts
3 T butter
1 T olive oil
1/2 c. chicken broth
1 c. heavy cream
1 4 oz jar pimentos (I can't find these here, so I don't use them)
1/2 c. grated parmesean
1/4 c fresh minced basil (or more!)
1 t. cornstarch (if necessary)
Preheat oven to 350. Put bread crumbs & milk in separate shallow bowls. Dip chicken in milk and then coat with crumbs. In skillet over meadium heat, brown chicken on both sides in butter and olive oil. Remove and place in oven to keep warm. Add broth to skillet. Bring to boil over medium heat and stir to loosen bits on bottom of pan. Stir in cream and pimentoes. Boil and stir one minute. Reduce heat. Stir in parmesean, basil, and pepper until heated through. If needed, add cornstarch to thicken. Pour over chicken and serve over cooked pasta.
Let me know if you decide to try this recipe out. I'd love to hear what you think of it. And stay tuned for London Lesson Number Three coming up tomorrow!